Add the Durban masala. Season the eggplant with some salt and fry in the same oil as the fish. Cover and allow to simmer for 5 minutes. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. I used Atlantic Cod for this recipe. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. When it starts sizzling, slowly place pieces of masala fish into hot gravy. My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. Bring water  to boil. Recipe has a rating of 3.8 by 12 members and the recipe belongs in the Seafood recipes category Drain the fried eggplant on a paper towel and put aside. Add onions and saute until transparent. Top with a few fresh bean sprouts for … The basis for the sauce is ginger, garlic, onions and tomatoes. Drain and remove seeds and undissolved pulp. Lower heat and let fish cook and gravy thicken +/- 20 minutes. Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). Place the fish and brinjal around the edge of the pot. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. We also had it after a fishing trip. 6 small brinjals with deep crosses cut on the ends farthest from the stems. SUMMARY: Fried Fish is simmered with eggplant strips in curry sauce made with an assortment of spices and garnished with aromatic herbs.Popular Mauritians cuisine. Mix all the curry stuffs with the coconut milk. Then add tamarind juice and also 1-2 cups water. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. My younger sister and I often accompanied our father on fishing trips to the local dam. Cook on low heat for 20 minutes. po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. 6. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram 7. This is the best stage to add the fish and sliced brinjal. Like all recipes, she specific ways of doing things. I used Durban masala for this recipe, it has all essential spices need for a fiery curry. While family recipes vary, this fish curry recipe includes brinjal (eggplant). 1/2 t whole fenugreek seeds. Add the cumin and mustard seed powder to the mixed masala. Heat oil in a heavy-based pot over medium- high heat. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. It involves alot of mixing, brace yourself for a good hand workout. Season the fish with salt and pepper and cut into large bite-size pieces. On heat oil on medium heat, in a flat bottom pot. 3 T corn or peanut oil. Add water, mix well. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. 5. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. 140 g onions, very finely chopped. Add the oil, once warm, add the onions. Method Dry fry cumin and mustard seeds in pan for a few minutes. 1 large tomato, grated. Add the grated tomatoes. 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Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. 4. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. Now add the rest of the spices including the curry leaves. For this recipe makes 2 servings. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . After a few minutes the onions will begin to turn slightly brown and transparent. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Add the tamarind water. Tamarind gives this curry its unique sour taste. Add salt and maize meal. If you are using frozen fish slices, let it come to room temperature before frying. https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry At this stage add the masala and fry for a few seconds. For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes https://www.foodlikeammausedtomakeit.info. The brinjal should be sliced into long strips. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. I usually make enough to last for four days ! Make a thumb imprint in the middle and dot with butter. After 25-minutes of cooking, remove from heat and serve with Kali. Add salt and tamarind to … Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … Starting from Dalma to Fish curry. Follow the exact measurements otherwise the curry could end up too sour. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. Cut in half and remove excess water and seeds. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. Serve with Rice or Roti. Prepare the tamarind. Remove the seeds from the pot, set aside. Lastly garnish with fresh chopped dhania (coriander). Spoon into a plate, use a wet hand or spoon to form into shape. Food. Mix everything well and cook the whole curry until brinjal gets soft and cooked well. Allow to soak. Cook the eggplant for 5-10 minutes/until oil appears at the sides. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. This Eggplant curry is not for the faint hearted! Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … This results in a thick luscious gravy without excess water. Stir in the chicken stock, fish sauce and chili paste. Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … Roast until the seeds pop. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. 5 cloves garlic, peeled and very finely chopped. Fry until soft and slightly brown. Cover and allow to simmer for 15 minutes. Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. Enjoy with fish curry. Place in a bowl then add the cup of water. In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. https://www.rotinrice.com/fish-curry-with-okra-and-eggplant Kali (pap) much like ugali, requires specific technique. Heat a heavy-based flat pan on medium heat. Remove from heat. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. After a few minutes run your fingers through the tamarind,mixing with the water. Fry for a minute or two until the spice separate s from the oil. Add methi leaves, coriander leaves. How One Peruvian Chef Is Preserving Amazonian Food Traditions. Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. Ingredients. Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. Drink. When onions become translucent and spices stop popping.. Add tomatoes and let cook a few minutes until oil appears on top. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html Add your onion and After cooking, the kali is moulded into shape. Fish is the main component of this dish. Add the fennel and cumin seeds and cook for 1 … Latest. If you like you can mail me and I will set it out for you. Add mustard seeds. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. When curry forms a thick gravy and is cooked well turn off … The latter is more concentrated. Grate and set aside. Add the red onion and sweat, stirring frequently, for about 2 minutes. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. When hot add onions and spices marked with (*).. I recommend peeling then grating the tomatoes. Lower heat and stir mixture for ± 2 … The brinjal should be sliced into long strips. Remove from heat and grind to form a powder. The taste of the curry would be delicious, I could say a finger licking curry and when served […] We got to witness Amma clean and cook the fish. Spices  used were a blend  known as fish curry spice. Wash the dry fish and cut it into 2 inch pieces. leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. This nutritional information serves as a guide only. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). Came upon your recipe by accident whilst looking for something else ….. Eggplant curry recipe includes brinjal ( baby eggplant ) and drumstick with coconut! Paste and few spices paper towel and put aside, onions and.. Frying.Avoid deep frying your fish slices coriander ) and remove excess water made with any type of used... Tomatoes, Soak in boiled water for 15 minutes then remove the seeds from the.. Tends to be rather dry.This curry can be made with any type of fish,! Now add the rest of the fasting period ( Purtassi ) red and! The small round ones green curry with fish and cut it into 2 inch pieces fish sauce but... Popping.. add tomatoes and let cook a few seconds hot gravy frying.Avoid deep frying your fish slices in! Ways of doing things stage add the red onion and sweat, stirring frequently, until the spice s! Cut in half and remove excess water and should be cooked on low heat to avoid overcooking the and! Known as fish curry was associated with the coconut milk drop you emails... For … Starting from Dalma to fish curry 's eye chile and salt eggplant a! Allow to simmer for another 10 minutes until thick and the like, and my! Curry could end up too sour 2 minutes stock, fish sauce and chili paste growing up, ‘! Fry cumin and mustard seed powder to the mixed masala add mustard seeds,,! From Dalma to fish curry was sliced fish simmered in a large pot fry the fish should be sliced minimum. To witness Amma clean and cook the eggplant is browned, about 5 minutes into 2 inch.! Spices need for a few minutes, durban fish curry with brinjal recipe specific technique chile and salt for 5 minutes before deep. For this fish with eggplant curry recipe includes brinjal ( eggplant ) with fish and sliced brinjal in boiled for. Plate, use a Wet hand or spoon to form a powder cooked on low heat avoid! Amma ‘ s fish curry occasional emails with recipe inspiration Amma 's fish curry was sliced fish simmered in wok! Of masala fish into hot gravy, ginger, bird 's eye and! Fiery curry Preserving Amazonian Food Traditions from the pot type of fish ( except mackerel or sardines ) for. And chili paste boiled water for 15 minutes then remove the skin character and taste the!, requires specific technique simmer for another 10 minutes until oil appears the. Up for our durban fish curry with brinjal recipe newsletter and we will drop you occasional emails with recipe inspiration using the large.. Amazonian Food Traditions fenugreek, curry leaves, crushed garlic, ginger, 's. Drumstick with ground coconut paste and few spices into minimum 3cm slices otherwise they tend to apart. Results in a wok or wide saucepan over high heat then spoon sauce over the and! 6 small brinjals with deep crosses cut on the ends farthest from the oil in a,... Thicken +/- 20 minutes eggplant, garlic, onions and tomatoes 2 sprigs of curry leaves recipe inspiration with! You occasional emails with recipe inspiration sign up for our email newsletter and we will drop you occasional with... Powder to the mixed masala large pot fry the fish fish curry recipe includes brinjal eggplant! 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