Serve over hot … It takes less than a half hour from walking in the kitchen to tucking your napkin under your chin, and while it might not be quite as speedy as pouring a jar of marinara sauce over your spaghetti (not that there is anything wrong with that! Season to taste with salt and pepper. I am a fan of Snow’s® chopped clams, which fully deliver on taste and texture, and having a little stack of their cans in the pantry, plus a couple of bottles of Snow’s® clam juice means that this can be on the table for dinner with a handful of other pantry staples any night of the week. No, don’t rinse the clams before using them. But today I’ll be focusing on a red clam sauce recipe. You can use a white clam sauce with pasta to make a quick linguine and clams, or use it as a topping for poached or steamed fish and even as a condiment for fish and chips. You shouldn't need more liquid but if you feel it needs it, add some of the pasta … Add chopped clams and freshly cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes. Cook the pasta al dente, about 10 minutes. It’s a bit cold to be out clamming, so I used frozen clam meat in the sauce. (This would be in addition to the clam juice from the canned clams) Today's recipe is pasta with clams in red sauce. Add Clams with their juices, bring to a boil then lower heat to a simmer and cook for 5 more minutes. Drain pasta, put back in pot add some of the sauce to the pot and mix it up. This Pasta with Clam Sauce recipe makes for the perfect 20 minute weeknight dinner, Easy to make and full of flavor. 1 pound spaghetti or linguine; 3 olive oil; 2 garlic cloves, thinly sliced; Pinch of crushed red pepper; 1/4 cup dry white wine; 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt); Cooking Directions Add the chopped clams and chopped parsley and toss. This canned clam pasta may sound fancy but it's actually pretty easy to make and is affordable, too. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Add the clams; a few minutes later add the scampi tails; 2 minutes later, add the grouper fillet, already cut into pieces. Cook uncovered over high heat until Al dente. When the pasta is done, drain and add to the skillet with the clam sauce. Always salt the pasta water to add flavor to the pasta. This quick-and-easy clam sauce recipe features canned clams, chopped tomatoes, minced garlic, white wine, crushed red pepper, and fresh herbs. So delicious! Total time: 11 min Yield: 4 servings Ingredients. Clams – Canned clams make this pasta super easy and inexpensive, yet still have a rich, salty, slightly fishy flavor. Reserve some cooking water, then drain the pasta and add to the pan with the clam sauce. For the red sauce, you can either use fresh plum tomatoes or canned peeled whole tomatoes. Season with salt and pepper. For the scallops Heat a large non-stick pan with 1/2 tbsp of … It's a fancy dish that you can serve to feed a crowd without breaking your bank. You don’t even need it to be spectacular – just easy to make and filling. Add 1 tablespoon of salt and the linguini. Most of the time, apart from weighing out my pasta and draining the canned clam juice into a Pyrex cup, I don’t measure out any ingredients for the dish. And being an Italian-American gal, clam sauce over pasta was an absolute favorite. I did have something like this years ago. Add clams, lower the heat and simmer uncovered, just until clams open, 7 to 8 minutes or until all the clams are opened. Easy and delicious! It will seem like a lot of sauce but it will thicken and be absorbed by the pasta over time. 4.34 from 3 votes. Both are seriously delicious. Our Add parsley and clams and cook until clams are heated. Clams with pasta, the ultimate comfort food! This canned clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. This tasty Pasta With Clams And Scallops is ready from start to finish in 30 minutes or less and it’s simple enough for an easy weeknight meal and elegant enough or entertaining. If you do not cook with wine, use bottled clam juice. Serve with hot linguine. Because of the processing time to preserve the clams in the cans, they are fully cooked. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil).. ), the few extra steps might win you a few extra smiles! In fact, make sure you reserve all the clam juice that’s in the can—that’s what makes up the base of the pasta sauce. The clam meat was pre-cooked and shelled so I didn’t have to worry about any of that. Sometimes a really quick and simple dinner is all you’re looking for aka this pasta with clam sauce. Cook for 5 more minutes; finally, season with pepper to taste. Here's our very best recipe for linguine with clam sauce made from scratch. And like carbonara, at this point, I’ve developed an intuitive sense of making pasta with clam sauce to the point where it’s more of a loose ratio instead of a recipe. Simmer for 5 minutes, then serve over hot cooked pasta and serve immediately. We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. You can use spaghetti for the pasta or substitute with your favorite long strand pasta. Bring to a boil for two minutes, then reduce heat, add cream and let simmer uncovered for ten minutes. If you are looking for good canned clam recipes, try this Clam pasta! While the sauce is cooking, bring a large pot of water to a boil. Pasta with Clams. This recipe for pasta with clam marinara sauce is kinda the same thing, supper-wise. Do you have to cook canned clams first? I thawed the meat in the refrigerator for about 8 hours and then rinsed the clams with water to make sure they were thawed completely. Add fennel seeds, wine, and the clam juice from the clams. Print Recipe Pin Recipe. Serve, passing Parmesan, if desired. This beautiful dish is great for dinner parties, as it cooks fast and you won't need to be on top of the stove for longer than 20 minutes. Olive oil – A light, fresh olive oil is perfect for making a sauce that is savory but doesn’t overpower the other flavors. Step 1. In the meantime, bring a pot of water to a boil, add salt, and cook the spaghetti until al dente. Nope! Now at most Italian restaurants, you’ll often see two types of clam sauce, white clam sauce and red clam sauce. Delicious Pasta With Clams And Scallops – Recipe Tutorial I don’t know about you, but I cannot get enough of a big plate of spaghetti, especially when it has tons of flavor. Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. When the pasta is finished cooking, drain it and add it to the pan, then toss it in the clam sauce. Pro Tips for great White Clam Sauce. Transfer the clams from the freezer to the fridge a few hours before you start the sauce or even the night before.