Pour the mixture into a buttered platter and let it cool enough so you can handle it. Let stand until cool enough to handle. Step-by-Step. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. The more you pull the whiter it gets. We 1/2ed the salt omitted the food coloring and almonds it tasted great! Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil. Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. Percent Daily Values are based on a 2,000 calorie diet. At OldTimeCandy.com we have bulk taffy candies featuring Bonomo's, Salt Water Taffy, Kits and BB Bats. Every old-fashioned candy comes in a delectable bulk size so they're perfect for big retro themed parties or to give away in old timey gift baskets. $18.59 $ 18. FirstChoiceCandy Old Fashioned Black Jack Licorice Taffy Candy 2 Pounds. Remove from heat; stir in vanilla, almond extract, almonds and food color. Heat to boiling and stir to dissolve sugars. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260°F/125°C) on a candy thermometer. 600.5 g FREE Shipping on orders over $25 shipped by Amazon. salt. Butter hands lightly if taffy begins to stick. Visit these pages too. Bring to a boil; cook until mixture spins a thread-soft crack stage. https://www.homemade-dessert-recipes.com/taffy-recipes.html At this point, fold, double and pull the taffy until it is light in color and stiff. What a great taste!! A sure fired way to get the taffy to the finished consitancy is to drop a drop of the hod liquid into a cold cup of water and then check if it is soft crack or hard crack or what ever your consistancy you desire. Jan 3, 2015 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. 1/4 c. vinegar. butter in a pan. Add comma separated list of ingredients to include in recipe. Thanks for sharing this! Turn out onto buttered platters. Below are some easy and old fashion recipes to make Saltwater Taffy and Molasses Taffy. Primrose Black Taffy | Old Fashioned Licorice Chewy Candy Wrapped Bulk | 3 pounds. Remove from the heat; stir in the extract, salt and food coloring. It was much better than the vinegar taffy I tried. Pour the mixture into a buttered platter and let it cool enough so you can handle it. Learn how to cook great Old time taffy pull . I did get it to pull and form into smaller candies wrapped in wax paper but I couldn't get the "shiny" appearance to go away. This was a good recipe but not exactly what I was hoping for. Get it as soon as Wed, Dec 9. Maybe I should have just pulled longer?? Thank you!!! Cook over medium heat, stirring constantly, until mixture boils and … It’s a moist chocolate sheet cake that’s dense with a thin layer of chocolate glaze on top with pecans. Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. Twist each pulled strip slightly and place on waxed paper. Grease a 15x10x1-in. Old time taffy pull recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions. When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the Easy and a lot of fun! I would however suggest using 1/2 the amount of salt the recipe calls for. Holiday Recipes for Easy Homemade Cooking I like the old time recipes that have few ingredients. 1/2 c. water. Continue to cook to a hard ball stage, 260 degrees on candy thermometer..or until a small amount of syrup mixture forms a ball in COLD water. pan with butter; place in the refrigerator. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. Good appetite! It is an old-time recipe that goes back to at least the early 1900s or before. In a medium saucepan, combine the sugar and cornstarch. I may try again and see if I can nail it the second time around. vanilla extract. 4.5 out of 5 stars 145. How to Make Vintage Saltwater Taffy. It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors... Total Carbohydrate This recipe was great and I have made it twice already. Butter your … Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. Bring to a boil over medium heat stirring constantly. Be very careful — this is a … Thanks for the recipe!! Enjoy. Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Cut taffy into pieces with scissors and wrap the pieces with plastic wrap to maintain shape. This is a delicious and basic recipe for taffy. I couldn't get this to go very hard it stayed pretty liquid but it tasted good anyways off a spoon. Set aside a clean pair of latex gloves, a non serrated knife and a large cutting board. You saved Old-Time Taffy Pull to your. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over I hope the recipe you are looking for is on this list, or maybe you are looking for some new recipes for the Holidays. 30 mins. It was so simple to make!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together well and bring to a boil. Stir in corn syrup, water, butter and salt. Cook over medium heat to boiling, stirring constantly with a wooden spoon … Butter hands and pull taffy until light colored and too stiff to continue pulling. Rate this Old Fashioned Molasses Taffy recipe with 2 cups sugar, 1 cup molasses, 1/4 cup water, 2 tsp white vinegar, 2 tbsp butter, 1/2 tsp baking soda Your daily values may be higher or lower depending on your calorie needs. Candy should be white in color and no longer feel sticky when it has been pulled enough. Maple tastes like butterscotch. they never needed a thermometer, It looked good when I started but When is cooled it never hardened it jsut turned into a cold lumpy puddle I think my candy thermometer was stuck on 100C so I'm not sure what was the problem. I found candy will vary depending on your altitude and humidity. To avoid a sticky situation, make sure any surface you set the taffy … 1 tbsp. Nutrient information is not available for all ingredients. Combine first 4 ingredients in a heavy saucepan. Remove from heat; stir in vanilla, almond extract, almonds and food color. We all called her Grandma Della. Allrecipes is part of the Meredith Food Group. Liberally grease a large baking sheet with butter and set aside. Get full Old Fashioned Molasses Taffy Recipe ingredients, how-to directions, calories and nutrition review. this link is to an external site that may or may not meet accessibility guidelines. Bring to boil Boil until it reaches the hard ball stage (~250 degrees f) Remove from heat and add butter Lightly Grease a platter Pour the Taffy onto the platter and allow to cool until Get ready to be filled with nostalgic bliss every time you shop for this section of amazingly delicious vintage candy! 98 calories; protein 0.6g; carbohydrates 17.5g; fat 3g; cholesterol 3.8mg; sodium 158.8mg. ). Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Most of the recipes below range in age from 1951 to 1977, but some are early 1900's. Get one of our Old time taffy pull recipe and prepare delicious and healthy treat for your family or friends. https://www.thespruceeats.com/kentucky-pulled-cream-candy-recipe-3052426 Information is not currently available for this nutrient. The taste seemed very sugary comparitive to store bough taffy but the texture and feel was close. Slowly pour the syrup onto a buttered surface like a large cutting board. We divided the taffy before adding the extracts; we made maple mint and vanilla. 3. butter. Set aside a silicone baking mat or coat a granite or marble surface with a thin coat of vegetable oil (any light flavor will work). My Mother and Grandmother taught me this. We took it off the stove at about 230 degrees because it looked like it was starting to burn. I used flavorings such as banana cherry and lemon you can buy from the grocery store in the spice section and it was very very tasty! 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