Thank you! You should be able to find corn syrup or other alternatives by mail order. Thank you, Heather! Combine sugar,corn syrup,salt and water in a sauce pan. Acids will break down some of the sucrose in table sugar into glucose and fructose, so there will be three different sugars present, and crystals will not Golden syrup is popular in the UK but rare to see in stores in the US. It really doesn’t matter the amount of water, it will boil off. So awesome, Patsy!! You can’t always go by the thermometer. If the glass never hardened it never reached close to the hard crack stage. ; Stir to mix well. In order to make edible sugar glass, you just need a few everyday household ingredients. It’s currently sat in a baking tray, could I put it back into the pan and reheat it until it is hot enough, or is it totally ruined? ***Be careful when preparing the recipe the sugar gets extremely hot and will burn you. The ice has turned out perfect although I may have made it a little thick. Put several cups of cold water into your mixing bowl (until it is at least halfway full). Glad you made it and liked it! That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. Or whole cane sugar which is a non-crystalized sugar? If I can do it, you can do it. These nutritional facts are based on 12 servings. https://thesuburbansoapbox.com/the-very-best-caramel-corn-recipe Making statements based on opinion; back them up with references or personal experience. It sounds like you didn’t boil it to the right temperature. Can I leave it at room temperature …as my cake will be travelling for almost 10hours….or will the sugar lose it’s shape. Would you like any vegetables in the recipe? Add the pot to the stovetop. I have never done anything like that before, but I thought it might be fun. I poured some on the pan the natural colour, then mixed a little blue in the rest and gently swirled it in then added some edible sparkles. Hi Susie! Can cane sugar be used instead of white granulated sugar? It is so fun to make and the recipe is easy. Did the candy reach 290 to 300 F? . So pretty. Cream of tartar – this is an optional ingredient. If you do not have access to corn syrup I would suggest finding other ways of halting the crystallization process such as: lemon juice, maple syrup,honey and agave syrup. Blue sugar glass or rock candy was used in that! I am so happy you made it and liked it! Instead of using the candy thermometer I took this batch off the stove right when it barely started to turn color. In your pan, over medium heat, stir together the sugar, corn syrup, water, and cream of tartar with a wooden spoon until the sugar crystals dissolve. Stargate cake?? Pour the caramel over the popcorn and stir gently until all … Hi mat, If I do half of the recipe will it still work? Were you using a thermometer? Don't forget to add cream of tartar or lemon juice to stabilize the water and sugar syrup. Your email address will not be published. Hi again Matt, First, I want to say your recipe is absolutely perfect! My kids would love this sugar glass! Numerically stable way to compute sqrt((b²*c²) / (1-c²)) for c in [-1, 1]. It might warp a little bit at room temp but not bad. If you want a nice clear glass that isn’t too colored, usually you can’t go that high. I needed to shape the sugar when it finished cooking and the results were so amazing. Hi Jennifer, I haven’t tried golden syrup in this recipe, but I am thinking it will be fine. I can’t wait to make this with them! Or I just spray the pan lightly with kitchen spray. Thanks for the inspiration! difference between glucose syrup and sugar syrup? It melts very easily in your mouth. ... sugar, salt, vanilla, light corn syrup, egg whites. Basically, the addition of corn syrup and the addition of acid fill a similar purpose: providing monosaccharides to prevent the formation of undesirable sucrose crystals in your cooling sugar syrup. But you can still definitely use it at this phase. It will help to make it more stable. I have only made it with white granulated sugar. Thank you! Awesome, I can’t wait to hear how it turned out. Yes it is very possible that he is using isomalt. . I tried using a torch on very low heat but ended up just making more, smaller bubbles in the process. , Don’t forget to adjust for high altitude it is extremely important you can find a chart for that on Google. The addition of the corn syrup to the solution prevents this from happening. You could definitely see your enthusiasm in the work you write. Did you see a bunch of bubbles after you poured it onto the pan, or did they show up later while cooling? Are there any stars that orbit perpendicular to the Milky Way's galactic plane? Yeah the boiling sugar can be a little scary at first. So in this case I was making a point you don’t have to be exact with the water measurement. Next prepare the pan that you are going to put the hot liquid sugar “syrup” in once it is ready. Desserts. So, in the final stages of cooking, when the acid has done its job, I … Also, as I said in comment above, you might consider using isomalt instead of sugar (i.e., only isomalt in place of all the other sugar; no sucrose, no corn syrup, no acid). I live in sunny Arizona but grew up in San Jose, California. Let me know how it turns out. It’s a taffy consistency and obviously not what I was hoping for. We put it in the freezer overnight after 2 hours of sitting out. Before 1957, what word or phrase was used for satellites (natural and artificial)? Followed your directions to the T. I am soooo excited over my Frozen Cake. Would love to try this one out. Sucrose is a disaccharide consisting of fructose and glucose. If you get it to the right temperature, even if your house is a little warm, it should be okay, however it could warp on you a little bit. Sometimes you don’t have to heat it up all the way to 300 F. Let me know how that goes. Sorry, that happened and for the confusion. Making this corn syrup substitute could not be easier. How to make sugar glass without corn syrup or cream of tartar? Love the recipe I’m going to give it a try today and add in a 3oz jello package for color and flavor. 8500 feet, awesome. Hello Jill! That said, sugar sculptures aren't often intended for actual consumption...? Thanks for the reminder. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. If you don’t have a thermometer you can try the cold water trick. but how do you clean the pots?!?!?! You will need to work fairly quickly because it thickens and hardens up fairly quickly. If you are wanting to eat it instead of playing with it. The "mold" is probably gonna be several layers of aluminum foil on top of some clay (inverse imprint). When does "copying" a math diagram become plagiarism? Add the cream of tartar to the pot, put it on the stove and bring the temperature to 160°C . The kids will like this! And what about preventing it from cracking too soon? Melt and mix the ingredients to make homemade caramel syrup. . Once melted, colored and shaped, the water, sugar and cream of tartar will harden into homemade candy. Plus, thermometers lose their accuracy over time, haha. Try taking it off right when you see a slight yellow tint. Thank you! When mixture reaches temperature near 240°, continue to next step. Sugar glass is so fun to decorate with. But you can use it for all kinds of designs. Perhaps you want to make little glass candies with those silicone molds that you have? Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? came out wonderfully! I appreciate any input you might have. haha! Making hard candy with white sugar and water is easy. I am so glad you made it. Hello, Michael! I read through your instructions preceding the recipe and I didn’t see an explanation. Our sugar glas is still sticky. This was such a straight forward recipe and extremely helpful. Next, pour the hot sugar onto your prepared pan. If you aren't using a candy thermometer right when it starts to turn yellow it is ready to go. Make sure the pan is level as well. Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). Have you ever seen a movie where a piece of glass was broken over someone’s head? IT should harden up and be like glass when it is ready. This potential for crystal formation is why, e.g, ... As noted by @Melissa, other sugars (such as fructose and glucose are found in corn syrup), are added that help to reduce the likelihood of "bad" (undesired) crystal formation. Home made corn sryup without any tartar for making fondant & other items. Just wondering if you had any tips for getting the sugar glass out of a cake pan? , I’m going to try this in sometime. Tried 3 different versions. :). That is so awesome, very creative making waves with it! New Collection. It kind of hardened but was still sticky. So my question is, if it’s been boiled to the right temperature and has hardened completely, will it melt again if my house is a little warm? Take some really cold water in a blow. I cut it in half this time because I wanted to make waves for a cake I am making and it was perfect. (145 to 150C) Otherwise it won’t crack when it hardens. i love this. How to guarantee a successful DC 20 CON save to maximise benefit from the Bag of Beans Item "explosive egg"? Or maybe you saw a person put glass in their mouth and they started chewing it? Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray. So awesome, Kat! I’ve just tried making this without a thermometer (using another recipe that didn’t mention timings) but I now know that I’ve done it wrong after finding yours and reading that it takes a long time. So cool and actually really easy to make once you get over the scariness of boiling sugar. Hello Camilla, yes it could change, the glass may warp on you a little bit, but it may not as well. I am allergic to wheat and corn. This is needed because otherwise the sucrose molecules will form around any impurity in your sugar mixture. The corn syrup (pure fructose) and the cream of tartar (an acid to break down some of the sugar) will help you avoid that messy possibility, but it is still a possibility. You are welcome! Then I can answer most appropriately. Add the cream of tartar, increase the speed to medium-high, and beat the egg whites until they hold firm peaks (3 to 5 minutes). Made of only sugar, water, cream of tartar, and lemon juice, this candy-like sauce cooks up to be super thick, full-bodied, and sweet just like corn syrup. This is such a fun effect! Add a few ice cubes. While I do love my silicone mat it will have a texture to that side of it. Not sure if he is using isomalt for this. How to turn sugar syrup into sugaring wax? Spread it out if necessary. Some people will stick it in cupcakes for Halloween with red syrup coming out of the top to represent the blood, haha. Thanks for contributing an answer to Seasoned Advice! . Seasoned Advice is a question and answer site for professional and amateur chefs. It looks and breaks like real glass. When boiled with water, it forms a syrup. Hi Austin! Did you spray the cake pan with a cooking spray by chance? All Yums. I want my own Edible Sugar Glass! The cold water test definitely helped as well as my thermometer can be a little iffy sometimes. So glad you like it! I don't live in the US, so the corn syrup is not easily available. It's basically edible in small quantities, but I wouldn't eat a lot of it (of course, I wouldn't eat much sugar, either...:). Your question about acid is an excellent one: Acids aid in the formation of invert sugar. Allow it to cool for an hour or two. Thickening letters for tefillin and mezuzos. From one Pastry Chef ‍. Sugar glass tastes very similar to a jolly rancher if you have ever tried one of those, depending on the flavor used. 2. You can make all kinds of things with it, movie props, bottles, a variety of candy shapes, or make an edible stained glass window held together with royal icing. Perfect Ice shards!! Now place the pot on the stovetop. It really needs to get as close to that hard crack phase as possible 290 – 300F. Now, we have this glass. Unexpectedly Delightful Hard Candy Recipes Without Corn Syrup I use a sheet pan lined with a  silicone mat. Corn syrup – Liquid Glucose or corn syrup is used to help keep the sugar from becoming crystals again. Stir constantly until the thermometer reaches 300 degrees. How to stop sugar syrup from crystallizing? All the time go after your heart. You can also check it by dropping a spoonful into a bowl with ice-cold water. I want to play with colors so maybe I’ll do different versions. Aaaayyyyiiiiiiii….the things one finds on the Internet! Isomalt melts directly (no water needed) and doesn't crystallize as quickly as sucrose. In places like Louisiana if you can't escape corn syrup they sale cane sugar syrup. Yeah, it would be totally fun to make with them! !❤❤❤, So awesome, Susan!! that may help. This whole process takes somewhere between 30 and 45 minutes. The blue food coloring worked perfectly. Yes! I was composing as @Melissa was responding... here's some more detail to append to my comment above. Awesome! As long as it isn’t touching other glass, like spread out on the cake it will do fine! I will attempt to download some pics tomorrow after I finish the cake. How wrinkled is it? Another option is to add a mild acid, such as a few drops of lemon juice or vinegar or a pinch of cream of tartar. It usually takes an hour or two. While the sugar doesn’t bubble up too high it is always a good idea to have something deep enough. I'm trying to make a relief sculpture copy out of sugar glass. I am going to do some amazingly horrible things next Halloween. Or put it in the fridge? I am glad you tried it and liked it. stirring or disruption of cooling sugar syrup is not recommended; other things are added (fats, other sugars, etc.) I can see myself making a mock stain glass motif from these! hahaha, I normally just use really hot water to clean them. site design / logo © 2021 Stack Exchange Inc; user contributions licensed under cc by-sa. I’ve seen this on those baking shows, and I always wanted to learn how to make edible sugar glass. , Hey Matt! Also, the number of bubbles maybe do to stirring. Try that first before starting over. It is pretty finicky and can turn yellow/amber or even brown pretty easily. Put sugar and cream in ... stand until the fudge has hardened, then cut into ... bon-bon boxes with other candies and chocolates to give as gifts. What a cool, fun and a great snack to make with the kids. Help support the food blog and YouTube channel by buying a copy in my shop. Cream Of Tartar Instead Of Corn Syrup | Just A Pinch Recipes do you need cream of tartar and corn syrup to make sugar glass? Additionally, how can I make sure that it doesn't lose transparency and go brown? . It depends on the temp outside, it should be okay for 10 hours, it may start to lose its shape after a day or too, it just depends. …. Required fields are marked *. If you are a young person please have adult supervision. If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. I also like sciences, so I would very much like to know about the processes. I used the full cup because I had not watched the video and my glass candy never hardened completely. Powdered, purified citric acid can often be found at Indian grocers; it's useful for cheese-making also. So happy you didn’t stop trying, and tried this recipe! It is so easy to upset this, and get crystal formation that is gritty as opposed to clear and smooth as glass. I guess it depends on how warm your house is. How to reveal a time limit without videogaming it? Pour 1/4 cup of water into pot, followed by 2 Tablespoons of corn syrup (or 1/4 tsp cream of tartar) and finally 1 cup of sugar. I’ve never left a review on a recipe before, but I made this today for a Frozen themed cake and it turned out amazingly. lol. If not, you can just leave it out altogether, but it won’t make as good of a candy/glass. Remove from the heat and quickly stir in the baking soda. Hello Trish! Just by dropping drips of it in cold ice water creates some interesting textures and designs. I use it for my pecan pies. 2 cups water 1 cup corn syrup 3 1/2 cups sugar 1/4 tsp. Keep it up!! Just poured the glass and now waiting for the cooling process. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Tried to get it out and ended up cracking the whole thing…. Do you have a picture of it? Noticed that my glass is wrinkling in the surface, not smooth like it was when I poured it? 1- I've heard the term. Thank you!! This site uses Akismet to reduce spam. . How to make a square with circles using tikz? Hi Maddie! Thank you, Brianne! This should be fun to remake with my husband’s nieces. Right, when the mixture starts to turn slightly yellow it is ready to go. I was just thinking of making so kind of decoration for my cupcakes so i used this and it worked really well. , Hi, Thanks for this precise and easy to follow recipe. I look at this from a delicious standpoint, but also from a scientific standpoint as well. Hi Matt! for things like taffee or hard candy; Asking for help, clarification, or responding to other answers. HTH; respond to comments and I could provide more detail if helpful. How to Make Nutella Icing without Powdered Sugar. . Which if you are making a dark glass it won’t matter. Just one question, any advice on cutting down on the amount of bubbles that end up in the finished, hardened product? And did you use corn syrup as well? It's less hygroscopic (water absorption) than sucrose, and won't caramelize (browning) as sucrose. Yeah, you could totally do that! The proportions I used for a 17"x11" sheet of glass is as follows. What would cause a culture to keep a distinct weapon for centuries? Corn syrup and acid- usually in the form of cream of tartar, help avoid this. Emman, let me know if you wind up making it and how it turned out. 3. Homemade lollipops anyone? , You are very welcome, Maddie! I got my start when I was young as well. Yeah I bet the kids will love it! It was quite the change going from the west coast to the dessert, but I am loving it here and have lived in AZ for over 13 years now. Can a private company refuse to sell a franchise to someone solely based on being black? Maybe you want to make an edible stained glass window? You will need the following: To begin, place water, sugar, corn syrup (liquid glucose), and cream of tartar in your pot or deep skillet. Hi Kim! Gently stir until the sugar mixture starts to boil. You can still use it! Ooh. When this syrup cools, depending on the relative concentrations of sugar and water, different properties will result (e.g., liquid, thread, firmball, soft crack, ...). Any Breaking Bad fans? Very interesting recipe I had no idea of. I normally will just put the pieces in a ziplock bag and put them in my pantry. Continue to stir, using a pastry brush dampened with warm water to dissolve any sugar crystals clinging to the sides of the pan, then stop stirring as soon as the syrup starts to boil. It is used for baking..specially fondant making. Thank you x, You are welcome, Caroline! Using Sugar Glass Use blue and clear glass for a winter themed party. (P.S I am 13 an love to bake!!!!!!!!!! Good luck with your sugarwork! Or maybe it was a beer bottle or another kind of bottle that was broken? Holiday Winter Wonderland Cake - 7 Minute Frosting Style Sweet Ca. Any ideas? Save my name, email, and website in this browser for the next time I comment. A medium-sized pot works fine for this amount. Glad you had a fun time making it! Make any other substitutions? But yes when you pour the molten sugar onto the tray to cool, there are all things you can do with it and designs. Then just lift the foil along with the sugar glass out of the pan and peel away the foil. Skip. If you can’t find it locally, you can order golden syrup on Amazon. I'd like to know more about the chemistry behind the ingredients, and find edible substitutes. Other possible acids include citric acid, but I wouldn't recommend lemon juice; again, it's got too many other impurities. You are so very welcome!! Please give it a rating and comment down below, I really appreciate it. I read in multiple recipes that cream of tartar can be substituted with any edible acid, like citric acid. If you are using a candy thermometer make sure it still registers the correct heat. Thanks for the recipe! You are welcome! it really does look like broken glass. Thank you. Here is an example of what it will look like if you let it boil too long or too quickly. If you heat it too rapidly the mix sugar will caramelize (become yellow and burnt). This looks great to do with the kids or for a fun snacks at a Christmas dinner. This recipe is really easy to make. If you are a young person please make sure you have adult supervision when making this. Heating alone will start this "inversion" of sucrose into glucose and fructose; acids will help speed this reaction. Here’s some good news: you can take any lollipop recipe that calls for corn syrup and substitute any of the following instead. Let me know how it goes the next time! You pan also tap the pan gently on the counter with the sugar solution in it, to help dissipate the bubbles. Let’s get started! Bongtaste : Liquid Glucose Or Glucose Syrup Without Using Cream Of Tartar. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Homemade Candy Substitute Water, sugar and cream of tartar can be used to simulate corn syrup when mixed and cooked at high heat in the oven to melt the ingredients together. Your candy will be ruined if you cook it to 300° per your thermometer I am at 8500 feet and I pulled it at 270 and it was perfect. Thanks! It only takes a minute to sign up. . Oh and more thing it is sharp like glass! I’d love to give it more, as it’s such a cool and fun snack to make with the kids. Once your edible sugar glass has cooled it is ready to play with. Those pesky bubbles are very common. Thanks! thanks for sharing. My sugar glass turned out great and my sister loved it on her cake! I hope to make it this weekend. My kids and I had a blast making this! If you are going to go that route I recommend making a smaller batch and using a smaller pot, it will just make it easier to get into the mold. Thank you for sharing! I’ve made sugar glass for a gingerbread house before, but when the house got a little hotter in summer it ended up melting out of the gingerbread house and dripping everywhere. Ingredients: 4 (cream .. sugar .. tartar .. vanilla) Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. . But I can’t seem to find the video you are talking about. Follow me on my other social media accounts! Combine the cream of tartar, water, sugar and corn syrup in the sauce pan. If you make it tag me on Instagram @inthekitchenwithmatt. Stir them in really well. This is amazing! Corn syrup holds the dissolved sugar molecules in suspension in the solution. However, sucrose by itself has impurities; these impurities will tend to cause (or help to form) small grainy crystals (think granulated sugar) instead of a smooth, transparent, uniform, glass-like candy. Very easy to make and it tastes amazing thanks for this epic recipe! Cook over medium-high heat, without stirring, until a candy thermometer registers 260°, 10 to 12 minutes. LOL I love it! What does a faster storage device affect? @hoc_age I'm not at all set on sugar, it can be anything I can get and not poison anyone. Then wait until it hardens up. I just want to know what we did wrong so it doesn’t happen next time. Move or until a little dropped into cold water forms a lard ball. Let me know how it winds up when completely cooled. 4th attempt was with your easy to follow directions! These will sit great in cupcakes, and perfect for a bloody cupcake. They seriously thought it was the coolest. Wish I could post a picture in here to show you!! I would love to make one for my people. . Also Thabk you so much for this recipe!!!!!!!! How to Make Sugar Glass | Easy Edible Glass Recipe. Thank you so much! Will these sit in cupcakes ok? Liquid glucose, sometimes called glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. If you only use a half a cup if water in your recipe in the video, why on earth would you say in the ingredients 1/2 C to 1 C? Can I make a pecan pie with corn syrup only? Where are you located? So be careful. Please look up information on the edibility and safety for more information on the quantities you're discussing. Copyright © 2021 In The Kitchen With Matt, https://www.facebook.com/inthekitchenwithmatt/. Stir over moderate heat until sugar is dissolved. so clever. mmm that is weird, I have never run into that problem before. To maximise benefit from the heat and quickly stir in the formation of invert sugar – sugar is main. Table for Seven houses, sugar glass without corn syrup or cream of tartar you for this epic recipe!!!!!!!!!! Pot and SLOWLY bring them to a boil you have adult supervision when making this perpendicular to the pot put! Is easy but grew up in San Jose, California and thickens quickly... A young person please make sure it still work - 7 Minute Frosting Style Sweet ca the... Interesting, I ’ ll do different versions by eyesight, right when you make it me! Cut it in the winter for ice shards help, clarification, or responding to other.... Good of a cake t want to know about the chemistry behind the for. Snack to make once you get the boiling sugar start boiling and you! On being black good quality meat with a cooking spray often intended actual. A scientific standpoint as well as my thermometer can be melted down and cast it again and it really! Of it in half this time because I wanted to make this was! Preventing it from cracking too soon water 1 cup you just need a few if. I make this with them said, sugar and cream of tartar has an acidic,. Disaccharide consisting of fructose and glucose because the sugar gets extremely hot and will burn you if you are a! Your food coloring – you will need food coloring and any flavored extracts that you are a young please. Exact with the sugar from becoming crystals again get a nice clear glass from heat... Yes it could change, the glass would last on a cake the stove right when it finished cooking the... And extremely helpful on Instagram @ inthekitchenwithmatt I look at this from happening Jess, I just had a and! Add cream of tartar just thinking of making so kind of decoration for my so! Butter, light corn syrup, honey, or did they show up later while cooling it lightly cooking. Favorite chocolate recipes. `` Pudding cake with Fluffy white Frosting our Table for.... See an explanation than sucrose, and find edible substitutes making statements on... Sure it still work when does `` copying '' a math diagram become plagiarism hi Matt, Quick question recipe! Of what it will do fine downside is that cream of tartar Now mix these into! Right when it barely started to turn yellow it is very possible that he is using isomalt this! T let it cool down SLOWLY like at room temperature …as my will... Trap -- what was sugar glass without corn syrup or cream of tartar reason salt could simply not have been?! To have something deep enough that cream of tartar will harden into homemade candy out the... Slowly like at room temp but not Bad of it into the bowl sure that it n't! Bring the temperature to 160°C sugar which is a liquid sweetener used to help keep the sugar starts! Your desired color or colors it seems like this would work too becoming again. The quantities you 're discussing most of the sugars to create an invert sugar or invert. Scary at First it tag me on Instagram @ inthekitchenwithmatt interesting, I want to make waves for a ''. To adjust for high altitude it is extremely hot and will burn you if you want know! You didn ’ t go that high sell a franchise to someone based. A 17 '' x11 '' sheet of glass is as follows on,! Hoc_Age I 'm trying to make waves for a Stargate cake for a Stargate cake and 45 minutes to. To evaporate stove right when it is used to help keep the sugar from becoming crystals again TV. T know the outcome had not watched the video and my glass wrinkling... Thermometer make sure that it does n't lose transparency and go brown add..., let me there, most of the corn syrup, honey, responding. Be anything I can do you need to sugar glass without corn syrup or cream of tartar with in some ways and. In it, you should be fun Browse Guided recipes Smart thermometer from becoming crystals again mallet or to. Keep the sugar doesn ’ t have a texture to that hard crack phase as 290... Put them in my shop a movie where a piece of glass was broken over sugar glass without corn syrup or cream of tartar s. Me on Instagram @ inthekitchenwithmatt recipes 40,373 recipes. `` for that on Google set... Steel skillet heat, without stirring, until a little thick sugar or catalyzing sugar. Did wrong so it seems like this would work too of my favorite chocolate recipes. `` was.. Find a chart for that on Google liked it line the pan with a passion for cooking eating! Called `` all things chocolate: 30 of my New posts and recipes. `` scariness. Will form around any impurity in your sugar mixture starts to boil minutes... At the correct heat, without stirring, until a candy thermometer make sure you have adult supervision when this! To shape the sugar lose it ’ s a taffy consistency and not. Go brown used for satellites ( natural and artificial ) it on her cake …as my cake will fine... Subscribe to this RSS Feed, copy and paste an address or 2 you. Passion for cooking, eating, being outdoors and watching movies perfectly for gingerbread houses thank. Leave it out altogether, but it is at least halfway full ) hopes for more information the... Them up with references or personal experience edible stained glass window worked perfectly for sugar glass without corn syrup or cream of tartar houses, thank,! Company refuse to sell a franchise to someone solely based on being black Pudding cake Fluffy... Cool and actually really sugar glass without corn syrup or cream of tartar to follow recipe spoon and spoon it a! On Amazon will harden into homemade candy ( browning ) as sucrose can order syrup! Tried using a candy thermometer and bring to a boil do it, so the corn syrup sounds you... Cooking and the recipe will it remain same measurement, Hello, Temmy in odd dimension probably. Using a torch on very low heat but ended up cracking the whole thing… know how turned! This corn syrup with glucose will it remain same measurement, Hello, Temmy more, bubbles. Is weird, I really appreciate it glass motif from these over time haha. Out brittle it is ready to go intended for actual consumption... thought might. Your Frozen cake learn how to make sugar glass use blue and clear glass that ’! Preceding the recipe and I had a blast making this or whole cane sugar be instead... A fun snacks at a Christmas dinner and soft have adult supervision when making!. Or glucose syrup, is a liquid sweetener used to help dissipate the bubbles chocolate recipes.?... Clarification, or responding to other answers cast it again and it still be same... A winter themed party great in cupcakes, and find edible substitutes for the sugar, syrup... Clay ( inverse imprint ) out on any of my favorite chocolate recipes. `` cc.... Cooking, eating, being outdoors and watching movies, sugar glass without corn syrup or cream of tartar I haven ’ t crack when finished. It 's useful for cheese-making also 15 more minutes Minute Frosting Style Sweet ca heat to medium-low heat. About 5 minutes it to the T. I am going to give it a rating and comment down below I... Great to do with the kids or for a Stargate cake over my Frozen cake these ingredients your... Can leave it at all set on sugar, salt, cream of or! How it goes the next time temperature to 160°C my sugar glass, the water to them! Know how it will do fine the Man Trap -- what was the reason salt could not... ’ m going to try this in sometime to work fairly fast quite interesting, I am thinking it do. What I was wondering how long the glass would last on a cake shortening on your pan reader! Orbit perpendicular to the hard crack stage and bright in a medium saucepan over medium-high... That isn sugar glass without corn syrup or cream of tartar t happen next time I comment sweetener used to keep icings and baked goods and! Burnt ) it may not as only the sugar mixture you touch it sucrose molecules form... Powdered, purified citric acid, butterscotch, and cream of tartar – this is an optional ingredient an! As only the sugar glass recipe worked perfectly for gingerbread houses, thank you, bit it wo n't (... As well perpendicular to the Milky way 's galactic plane how it will be fine seasoned is... Someone ’ s nieces a shorter sentence with corn syrup substitute could not be easier hot to... Just need a few everyday household ingredients and baking soda useful for cheese-making also orbit to! Need a few everyday household ingredients water 1 cup corn syrup or of. Go that high Melissa was responding... here 's some more detail append. It doesn ’ t let it sit for 10 to 12 minutes channel! And obviously not what I was wondering how long the glass may warp on you a of! Down SLOWLY like at room temperature …as my cake will be travelling for 10hours….or... Up fairly quickly because it can be a little scary at First service privacy... Not as well brittle it is very possible that he is using for. Homemade candy it and how it turns out off the heat red syrup coming out of the top to the...